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Recipes Using Garbanzo Beans


Gold Post Medal for All Time! 846 Posts
September 17, 2010
Garbanzo Beans

Ingredients:

  • 1 Tbsp extra virgin olive oil
  • 1/2 onion, thinly sliced
  • 2 tsp. minced garlic
  • 1 can (15 1/2 oz.) garbanzo beans, drained and rinsed
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  • 1 can (14 1/2 oz.) diced tomatoes, not drained
  • 1/4 cup fresh basil, thinly sliced
  • Salt and pepper to taste

Directions:

Heat oil in a skillet over medium heat. Add onion and garlic cloves and cook, while stirring, until onion begins to soften, about 5 minutes. Add garbanzo beans and diced tomatoes. Simmer until thickened but still saucy, about 6 to 8 minutes. Remove from heat, season with salt and pepper, stir in the basil, spoon in to serving bowls, and enjoy.

By Deeli from Richland, WA

 
Read More Comments

July 20, 2016

Using dried beans in your recipes can be an economical alternative to canned. This is a page about using dried garbanzo beans.

Pile of dried garbanzo beans on white background

November 7, 2021

Meat is getting really expensive, so here is a great alternative. I did the coriander and cumin version this time. Next time, I'll try the basil and marjoram.

Beans stuffed inside a pita.

October 15, 2011

Hummus is a healthy recipe that can be used as a dip or a spread. It's fairly expensive to buy and relatively easy to make yourself. This page contains homemade hummus recipes.

Photo of homemade hummus.

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