Make your own seasoning salt by refilling the now finished container with one 1/2 parts salt, and one teaspoon of the following: paprika, onion powder, garlic powder, and black pepper. Reseal the top and give a shake before each use.
Handy to have one shaker instead of a dozen. Mix ingredients and keep in a shaker to use on meats, eggs in casseroles just about anything. Once you try it you will use in on most everything. Feel free to adjust the amounts or ingredients.
These 2 recipes came from my husband's cousin in southwest Iowa. Thanks, Debbie!