So easy and comes out every time. Melt butter and stir in flour. Keep your heat down low. Add tomato juice, I like to use my thick home canned juice, blend in with flour mixture.
I am looking for a recipe for homemade tomato soup. It has chunks of tomato in it. I had to pick all my tomatoes as it is supposed to be frosty tonight! Thank you.
Does anybody have a recipe for a Tomato and Macaroni soup? It is usually served in restaurants as a "Soup of the Day". It is thick and very delicious. Thanks in advance.
This is especially good using homegrown tomatoes in the summer, but it's still good with store bought tomatoes as well. You can even use canned tomatoes. Very yummy and good for you!
In a blender, cover and process a cup of tomato juice with half of the tomatoes, cucumbers, peppers, onion, thyme, and garlic until chopped. Pour in a large bowl or container. Repeat.
I need a simple recipe for our church group for tomato cheddar soup for serving 50 people.
This recipe is less than $1.00 per serving. Chop and fry onion/garlic until soft, add tin tomatoes, stock cube, water. Blend until smooth, put back on heat, add salt, pepper, ketchup to taste. Stir in basil.
This is the season to enjoy tomatoes like no other time! Using your own garden tomatoes (whatever kind including cherry tomatoes) you can make this simple but delicious soup in a half an hour, with the cooking taking 20 minutes of the total time. Make a fast, fresh and inviting meal!
Try this different take on tomato soup. This version uses a premade soup base added to blended veggies beans and noodles. It is hearty and satisfying for a weeknight dinner. This is a page about wonderful tomato soup.
Begin with a can of whole peeled tomatoes and add your own additional veggies and spices for a quick and delicious soup. This page contains an easy tomato soup recipe.
Saute onion in oil in large saucepan until softened. Add remaining ingredients. Cook, uncovered, over low heat for 20 minutes or until tomatoes have softened and liquid has reduced.
Wash and clean tomatoes; cut out stems and any bad parts. Cut in halves or quarters and add onions, parsley, and bay leaves; cook 2 hours and strain.
Peel tomatoes by dropping into boiling water until skins crack (about 1 minutes). Slice onions; put tomatoes, onions, and celery in big pot. Cover and simmer for about 20 minutes.
Recipe for Tomato Sip. In large saucepan, combine bouillon, tomato juice, lemon, cloves, basil; simmer 5 minutes, strain. stir in salt and sugar. Serve hot in mugs or cups.
Pour in large saucepan, bring to a boil - quickly stir in baking soda - It will bubble and foam. Stir in milk, salt and pepper, and the butter. Cook over low heat till butter melts.
We have an abundance of tomatoes growing in our backyard. A great way to use up most of the tomatoes is to make tomato soup! I paired tomato soup with with grilled cheese sandwiches, yum!