Use frozen, fresh or canned fruit and cake mix for this easy dessert.
Total Time: 1 hour
Yield: 12 servings
Source: My boss!
Ingredients:
You can use 24 oz. frozen fruit, fresh fruit or a 21 oz. can fruit filling (fruit filling will be sweeter)
Steps:
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Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan.
Pour the fruit into a casserole dish. Mix Bisquick mix and sugar together. Stir in egg. Mix thoroughly until all blended, it will be mealy. (I do this with my hands to get it mixed well)
My grandmother used to "whip up" a fruit cobbler (of sorts) that was awesome.
Beat eggs. Add sugar; beat until creamy. Add butter and beat again.
Drop by spoonfuls on top of fruit. Makes 8 servings. Bake at 325 degrees F until top is golden brown.
