Cut chicken into bite size pieces. Dice vegetables. Put everything into a pot and cover generously with enough water. Over high heat bring to boil, then lower heat and simmer for about an hour.
By coville123 from Brockville, Ontario
Kids love it, and they scream at the name! Great for a pre-Halloween dinner!
I came up with this recipe when I had next to nothing in the house to cook with. I had a roasted chicken that was torn to bits, lemons from my garden, carrots and onions that I'd dried over the summer, and some quick oats.
This recipe of mine is based around one of my favourite Thai soups, Tom Kha Gai. Since my easy-to-get-to local shops don't carry lemongrass, galangal, or kaffir lime leaves, I've made substitutes that do a great job of mimicking them (until I can get out to the proper shops)! I hope you give this a try.
Using your pressure cooker you can make a delicious soup that tastes like its been cooking all day. This page contains instant pot chicken vegetable soup recipes.
This quick and easy soup uses chicken leftovers from a roast chicken dinner.
This page contains chicken and rice soup recipes. For the rice lovers, chicken and rice soup is a delicious alternative to the standby chicken noodle.
This is a delicious main-course soup. It is very easy and just full of good flavors. It's nice enough for special occasions, and good enough to put on the menu regularly.
This soup is easy to make, filling, and the whole family will love it. Perfect for those with diabetes or on a low-carb diet.
Chicken noodle soup is a soothing meal when you are sick or on a cold day. This broth based soup is simple and quick to make. This page contains homemade chicken noodle soup recipes.
This is from an old recipe handed down from generation to generation.
Bring chicken to boil in water. Add celery and seasonings. Simmer several hours until tender.