This recipe has been in my family for years. I remember making is as a child. It was a great way for our little hands to help out in the kitchen.
Dump all ingredients in a big bowl and fold until well mixed. Chill and serve.
| Servings: | 6-8 |
| Time: | 10 Minutes Preparation Time |
By holli from Detroit, MI
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Drain pineapple, reserving juice. Combine sugar, flour, egg and pineapple juice in a small saucepan, cook over low heat, stirring constantly, until smooth and thickened.
Put all in plastic bag and mix well. Pour in pan or bowl. Refrigerate until set.
Chop fruit (except grapes) up in big squares or slices. Add red and green grapes. Add any other favorite fruits.
Drain pineapple, reserve 1/4 cup juice.combine all the fruits in a clear bowl, if possible. In a small bowl, mix remaining ingredients, well.
