This recipe has been in my family for years. I remember making is as a child. It was a great way for our little hands to help out in the kitchen.
Dump all ingredients in a big bowl and fold until well mixed. Chill and serve.
| Servings: | 6-8 |
| Time: | 10 Minutes Preparation Time |
By holli from Detroit, MI
To make a fresh fruit cup taste and look somewhat special add a little grenadine syrup to your cut up fresh fruit and toss lightly. Sprinkle the top with some toasted coconut. This is good for breakfast, a snack, or an evening dessert. It's so simple yet so pretty and tasty. Happy eating!
A delicious alternative to store bought fruit cups. They would be great as a dessert or a special snack for your kids on a hot day.
Mix all ingredients together. Refrigerate until ready to serve. Keep leftovers refrigerated.
Mix all ingredients and garnish with the maraschino cherries.
Combine egg yolks and lemon juice in large saucepan. Cook over low heat until thick, stirring constantly. Add marshmallows, stirring until melted.
Combine the pudding mix, orange juice, and poppy seeds together. Pour the pudding mixture over the oranges, peaches, and pineapple. Refrigerate overnight. Add the sliced bananas and strawberries before serving.
Beat egg yolks in sauce pan until fluffy. Add sugar, pineapple juice and lemon juice. Cook until thickened, stirring constantly.
This uses up my left over spaghetti noodles. In a saucepan, combine sugar, eggs, lemon juice and salt; cook on medium heat (about 4 minutes). Cool completely.
My mother and I were talking about a recipe she used to make for the holidays years ago, but she has no idea were the recipe is. Can anyone help?
My husband loves this simple and healthy treat! Right now we have extra grapefruit, oranges, and bananas on hand, but it's whatever fruit you would like.
Combine all ingredients. Refrigerate until ready to serve. Serves 5 - 6.
In large bowl, combine ginger ale, honey, lime peel, and lime juice; mix well. Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.
In large bowl, combine daiquiri concentrate, water; and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
Mix ingredients together except whipped topping. Cool several hours before serving. Mix in whipped topping. Serves 12.
Dice and slice all fruit into a large bowl. Sprinkle with sugar. Mix together and let sit for a couple of hours in refrigerator.
Mix honey, limeade concentrate, and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds.
Let cheese warm at room temperature until soft. Mix cheese until creamy. Mix in fruit cocktail (drained). Fold in container Cool Whip. Add marshmallows.
