Homemade Liqueur Recipes

Yield: 4 cups

Ingredients:

• 1 cup light cream
• 1 14 oz can sweetened condensed milk
• 1 2/3 cup Irish whiskey
• 1 tsp instant coffee
• 2 Tbsp chocolate syrup
• 1 tsp vanilla extract
• 1 tsp almond extract

Steps:

1. Combine all the ingredients, put in blender. blend on high speed for 30 seconds
2. Bottle in a tightly sealed container and refrigerate.
3. If kept cold it lasts about about 2 months. Shake before using!