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Homemade Liqueur Recipes


Silver Post Medal for All Time! 390 Posts
April 1, 2014

Taste great and smells even better!

Yield: 4 cups

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Ingredients:

  • 1 cup light cream
  • 1 14 oz can sweetened condensed milk
  • 1 2/3 cup Irish whiskey
  • 1 tsp instant coffee
  • 2 Tbsp chocolate syrup
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Steps:

  1. Combine all the ingredients, put in blender. blend on high speed for 30 seconds
  2. Bottle in a tightly sealed container and refrigerate.
  3. If kept cold it lasts about about 2 months. Shake before using!
 
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