A simple and tasty treat! You can use any type of chocolate you want to but dark chocolate makes the orange or tangerine segments taste absolutely divine :-)
Peel the oranges or tangerines and separate into segments.
Place a sheet of wax paper on a baking sheet.
Place chocolate chips in a double boiler and heat, stirring occasionally, until chocolate is melted.
Dip the orange or tangerine segments lengthwise into the chocolate one at a time, coat three fourths of each segment and place on baking sheet.
Place baking sheet in the refrigerator or freezer and let set until chocolate has hardened.
By Deeli from Richland, WA
This page contains recipes for orange chicken. We are all familiar with the ubiquitous Chinese buffet menu item, orange chicken. The flavor of oranges complements chicken dishes of may types and origins.
Orange cakes can include the juice, fruit or the peel. These can be used to enhance a basic cake mix or as part of a homemade recipe.
