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7Up Cake Recipes


Bronze Post Medal for All Time! 146 Posts
March 26, 2007

Iced bundt cake.My Favorite Cake of all. 3 layers high with a wonderful pineapple frosting that is cooked and rich with coconut. It can be garnished with red or green maraschino cherries depending on the celebrated holiday. If you can't think of any other thing to celebrate, then call me, we'll think of something. This is a gooooooood cake. 7-Up Layer Cake

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Ingredients

Cake Filling and Frosting

Directions

Mix all ingredients together adding 7-Up slowly while beating. Scrape sides of bowl and make sure everything is incorporated well. Divide equally into 3 prepared 9 inch cake pans ( greased and floured). Bake at 350 degrees F for 23-25 minutes. Test for doneness. Cool on racks for 5-6 minutes, then turn out onto wire racks and allow to cool completely.

Prepare Filling/Frosting: Melt butter in saucepan, remove from burner and allow to cool. Add sugar, flour, pineapple and beaten eggs. Return to burner and cook and stir constantly until mixture thickens. Remove from burner and add shredded coconut.

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Note: If using cornstarch, dissolve it in 3 Tbsp. pineapple juice or water before adding.

By Julia from Orlando, FL

 
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April 18, 2018

There is a peach cake mix calling for 1 can of 7UP. How many ounces is the can of 7UP?


Answers


Silver Post Medal for All Time! 267 Posts
April 20, 20180 found this helpful
Best Answer

I think the recipe you are referencing is here:

www.thriftyfun.com/Easy-7-Up-Peach-Cobbler.html

I have made dump cakes before and they always use a regular (12 oz.) can of soda. Although the smaller 7.5 oz. are available, I think it would be too little liquid.

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If you make this recipe, do let us know how it turns out.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 22, 2009

Cream together 3 sticks butter and 3 cups sugar for 20 minutes. Add 5 eggs, one at a time. Add 8 cups flour and 2 tablespoons lemon extract. Fold in 3/4 cup of 7-Up. Pour into greased 9x13 inch pan in a 325 degree F oven for 1 1/4 hours.

 
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