A different, very tasty way to serve potatoes.
Boil potatoes in their skins until done. Peel while still warm, then mash. Stir in the feta, onions, dill, egg, and lemon juice, and salt and pepper to taste. Cover and chill.
Divide into small balls, flatten slightly, and dredge in the flour. Heat the oil and fry until golden brown on both sides.
Good when served with sour cream.
By Free2B from North Royalton, OH
