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Brussels Sprouts Skillet


Gold Post Medal for All Time! 846 Posts
March 16, 2011
Browned Brussels Sprouts in a black skillet

Ingredients:

  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 2 Tbsp. fresh white onion, chopped
  • 1/2 lb. small Brussels sprouts, trimmed
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  • salt and black pepper, to taste
  • 1 to 2 Tbsp. fresh lemon juice (if desired)
  • 1 to 2 Tbsp. almonds, chopped, (if desired)

Directions:

Heat olive oil in a large skillet over medium heat; add garlic and cook, stirring occasionally, until golden brown, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add sprouts and cook, without stirring, until the undersides of the sprouts are golden brown, about 5 to 7 minutes, then stir to turn and cook other sides until golden brown, about 5 to 7 minutes.

Season with salt, pepper and lemon juice; garnish with chopped almonds and serve.

By Deeli from Richland, WA

 
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Diamond Post Medal for All Time! 5,887 Posts
August 27, 2009

In large skillet, melt butter over medium heat. Cook onion, stirring often until onion is softened. Add green onion and red pepper. Cool until tender.

 
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