This is a vibrant, tart and spicy chutney that brightens up any meat or rice dish. I even like to use them with my eggs in the morning. Like most chutneys, this lasts in an airtight container for months. This is a spicy version. If you'd like it a bit tamer, cut down on the Serrano pepper.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 1 large jar of chutney
Ingredients:
Steps:
This flavorful fruit based condiment complements many Indian dishes. Chutney can also be used as a sandwich spread and as topping on various meats, either when cooking or later on the side. This is a page about making fresh papaya chutney.