Chutney Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 1 large jar of chutney

Ingredients:

• 8 roma tomatoes
• 1 1/2 apple cider vinegar
• 1 carrot
• 2-3 serrano peppers
• 5 cloves of garlic
• 1 Tbsp grated ginger
• 2 tsp cumin
• 2 tsp ground corriander
• 1 tsp allspice
• 2 Tbsp salt

Steps:

1. Finely chop the tomatoes.

 
2. Place tomatoes in a large pot and add the vinegar. Bring to a boil, lower heat and simmer for 30 minutes uncovered.

 
3. Grate the carrots and ginger, chop the peppers. Remove tomato and vinegar mixture from heat.

 
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4. Add carrots, ginger, peppers and spices to the tomato mixture. Mix thoroughly.

 
5. Let cool completely, then transfer to a large jar. You can enjoy it straight away, but I like to let the flavours develop in a dark, cool area for a week.