It is milder and goes with so many other dishes. Great granddaughter (age 6) always wants "The Special Sauerkraut" and has been known to eat almost the whole can by herself. This is good on top of hot dogs, too.
Fry on low heat for 25-30 minutes, covered. Stir occasionally to keep it from burning. Uncover and stir. If it is too dry add just a bit of water to keep moist. (A couple of teaspoonfuls should be enough.) Uncover and add pepper to taste. Serve hot. This is tender and not as sour as it comes from the can or just warmed up.
| Servings: | 4-6 |
| Time: | 3 Minutes Preparation Time 30 Minutes Cooking Time |
Source: My Mom's Mom
By Vi Johnson
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I would like a recipe for making sauerkraut in a jar. When making sauerkraut in jars, how much salt is added to a pint jar of cabbage?
Does anyone have a recipe for homemade sauerkraut? My husband's grandma used to make it and I would like to do this for him, he would be thrilled.
