Cook pasta in lightly salted boiling water. Drain.
Saute mushrooms in butter.
Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.
Bake at 350 degrees F (180 degrees C) for 1 hour or until hot.
From http://www.CanadianCountryGifts.com
By Robin from Washington, IA
This page contains the following solutions.
De-vein shrimp, if needed. Pour hot water over all seafood and drain. (Empty the contents of the cans into a sieve and pour hot water over all.) This cleans off any oil from the fish.combine all ingredients.