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Chocolate Mousse Recipes


Gold Post Medal for All Time! 846 Posts
August 11, 2010

mousse in a glass serving dishI found this recipe on the inside of a Ghirardelli semi-sweet chocolate wrapper and decided to make it. It is most definitely replacing the recipe I've always used before! It's a lot of work but if you want to have a truly luscious treat you simply must try it. The mousse that wasn't eaten the day of making (there's only myself and Rachel the Cat, who shouldn't eat chocolate, living in our home) kept really well in the refrigerator for two more days.

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Ingredients:

Directions:

Beat egg yolks in a small bowl on high speed until thick and lemon colored, about 3 minutes. Gradually add sugar then beat.

Heat one cup of whipping cream in a saucepan over medium heat just until hot (do not boil). Gradually stir half of the hot cream into egg yolk mixture then combine back into saucepan. Cook over low heat for 5 minutes, stirring constantly, until mixture is blended and thickens.

Let cool for 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes.

Cover and refrigerate for about 2 hours, stirring occasionally, until just chilled. Beat remaining 1 1/2 cups whipping cream in chilled medium bowl on high until stiff.

By Deeli from Richland, WA

 
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Bronze Photo Medal for All Time! 88 Photos
December 14, 2011

This recipe is quick, easy, and absolutely delicious. I am a sucker for chocolate and this tasty treat makes for a perfect dessert after a fancy meal or evening.

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With Christmas quickly approaching, I thought it would be perfect for the season.

Chocolate mousse in a glass dessert dish.

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October 15, 2015

This is very simple. No cooking and you can make it the strength or quantity you desire. Just take natural Greek style yoghurt, or any other non flavored yoghurt. Add cooking style cocoa powder. This has no added sugars at all.

 


Gold Post Medal for All Time! 677 Posts
September 30, 2015

It is easy to make, very tasty, and has vitamins A, B and C.

mouse in bowl with strawberry

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January 26, 2022

In just a few steps and 10 minutes, you will have a restaurant style chocolate mousse. This is a no fuss recipe with a rich decadent flavor. You can use your favorite chocolate too.

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Just two ingredients are used to create a delicious dessert, perfect for any special occasion, Sunday dinner, or easy weeknight treat.

A dish of chocolate mousse.

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February 13, 2020

A baked chocolate crust that becomes a delicious frozen mousse. It is light and refreshing for a summer dessert.

batter in bowl


Diamond Post Medal for All Time! 1,298 Posts
May 31, 2018

Easy to make avocado chocolate mousse. Enjoy a light, delightful dessert.

Avocado Chocolate Mousse on plate

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Silver Post Medal for All Time! 277 Posts
July 30, 2007

Combine all ingredients in mixing bowl and mix until mixture mounds softly. Spoon into dessert cups and place in freezer for 2 hours.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 5, 2006

Spray 7 scallop shells or a 5 cup mold with nonstick spray. In small, heavy saucepan, melt chocolate; stir until smooth; remove from heat; stir in water until smooth.

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Add 4 egg yolks, one at a time, beating after each addition. . .

 
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