Cut vegetables in chunks or slices. Toss with dressing ingredients. Mix together and refrigerate overnight.
By Robin from Washington, IA
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Blend together sugar, salad oil and white vinegar and add to vegetables. This salad is best if you let stand in refrigerator a couple days before serving.
Cook veggies according to package directions. Combine veggies and cooked chicken; toss with sweet and sour sauce.
