Cut vegetables in chunks or slices. Toss with dressing ingredients. Mix together and refrigerate overnight.
By Robin from Washington, IA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Albertson's has a raw vegetable salad in their deli that is wonderful. It is called Basil Vegetable Salad. I looked on their website and also called the store looking for the recipe. If anyone has it I would kindly appreciate receiving it. Thank you.
I emailed Albertson's and they sent me your recipe so fast!
I hope it comes out great and if it does, would you please post it?
Happy Thanksgiving to you and yours!
----------------------------------------
Sent: Friday, November 21, 2008 1:58 PM
Thank you for contacting us regarding the ingredients of Raw Vegetable Salad Recipe. We appreciate the opportunity to assist you.Here is the closest recipe I could find to the one you are looking for.I hope this is it,please enjoy.
Raw Vegetable Salad
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon and toss well.
Servings Per Recipe 6:
Amount Per Serving
Calories: 878
Total Fat: 73.6g
Cholesterol: 55mg
Sodium: 1120mg
Total Carbohydrates: 44.4g
Dietary Fiber: 9.2g
Protein___________________________________________
6 slices bacon
3 cups chopped broccoli
3 cups cauliflower, chopped
3 cups chopped celery
1 (10 ounce) package frozen green peas, thawed
1 cup sweetened-dried cranberries
1 cup raw Spanish peanuts
1/4 cup white sugar
1 teaspoon salt
1 tablespoon white wine vinegar
2 tablespoons grated onion
1/4 cup Parmesan cheese
1 1/2 cups mayonnaise
Sincerely,
James F
Albertsons Customer Care
A "Special" thank you...I am so delighted to get this recipe. You have made my day! Happy Thanksgiving, Barbara
Has anyone tried to make a lower cal version of this recipe?