Preheat oven to 375 degrees F.
Combine the beans, salsa, rice, the 1 1/2 cup of cheese and jalapenos in a bowl.
Spread 1/2 cup of bean mixture about 1/3 of the way in on one edge of each tortilla and wrap and roll up burrito style.
Arrange burritos in a greased baking dish, sprinkle with the remaining 1 cup of cheese, cover and bake until heated through, about 20 to 25 minutes.
By Deeli from Richland, WA
Fry ground turkey and onion together in a very small amount of oil. Add water, salt, pepper and chili powder. Simmer together. Food process or blend the pinto beans.
The zesty flavor in these lunch burritos is a great surprise. Place beans in a large microwave-safe bowl; mash lightly.
Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla...