Preheat oven to 375 degrees F.
Combine the beans, salsa, rice, the 1 1/2 cup of cheese and jalapenos in a bowl.
Spread 1/2 cup of bean mixture about 1/3 of the way in on one edge of each tortilla and wrap and roll up burrito style.
Arrange burritos in a greased baking dish, sprinkle with the remaining 1 cup of cheese, cover and bake until heated through, about 20 to 25 minutes.
By Deeli from Richland, WA
The zesty flavor in these lunch burritos is a great surprise. Place beans in a large microwave-safe bowl; mash lightly.
Fry ground turkey and onion together in a very small amount of oil. Add water, salt, pepper and chili powder. Simmer together. Food process or blend the pinto beans.
Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla...