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Burrito Recipes


Gold Post Medal for All Time! 846 Posts
June 26, 2012
Burrito With VegetableI love making an extra batch of these to freeze and then bake them at another time; just be sure to thaw them in the refrigerator the night before baking to insure even heating. Another thing I've done is go ahead and bake, let cool, wrap individually and freeze and then you can just grab one or two and microwave for a quick individual meal in a pinch. I know they don't have to be prebaked to microwave them but the flavor and filling consistency is much better doing so.
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Ingredients:

  • 8 small flour tortillas
  • 1 can (16 oz) refried beans
  • 1 1/2 cups shredded cheddar cheese, plus 1 cup
  • 1 cup salsa
  • 1 cup cooked rice
  • 4 Tbsp. canned diced jalapenos, drained

Directions:

Preheat oven to 375 degrees F.

Combine the beans, salsa, rice, the 1 1/2 cup of cheese and jalapenos in a bowl.

Spread 1/2 cup of bean mixture about 1/3 of the way in on one edge of each tortilla and wrap and roll up burrito style.

Arrange burritos in a greased baking dish, sprinkle with the remaining 1 cup of cheese, cover and bake until heated through, about 20 to 25 minutes.

By Deeli from Richland, WA

 
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Silver Post Medal for All Time! 361 Posts
April 4, 2008

The zesty flavor in these lunch burritos is a great surprise. Place beans in a large microwave-safe bowl; mash lightly.

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Food and Recipes Recipes International Mexican BurritosMay 8, 2012
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