Whisk ingredients together until well blended.
By Deeli from Richland, WA
I have used McCormick Pasta Salad Vinaigrette Dressing Blend for years to make pasta salad. When I ordered it last time I was told McCormick has stopped making it. I did not even get to save a package with a list of ingredients. If anyone has this info or a clone recipe I would appreciate it. It was so good. I sorely miss it.
Spread walnuts on cookie sheet and toast in 325 degrees F oven 5-8 minutes. Chop walnuts coarsely. In medium bowl blend walnut and oils, vinegar, honey, mustard, pepper and salt.
There is no need to buy vinaigrette at the store. Make a fresh batch anytime you need to at home.
Combine all ingredients in a small jar and refrigerate.
We prefer this using fresh mint, and toss it with mixed greens, crumbled feta, diced red onion, and walnuts. This vinaigrette is also good tossed with assorted vegetables and served as a cold salad.
This flavorful dressing is easy to make and will add a lot of flavor to your salads.
I got this great recipe from one of the vendors at my local farmer's market as part of a kale salad recipe. I've made it to go with several different green salads and it's always a winner - so tangy and fresh!
Mix ingredients thoroughly (can be done in a shaker). Store in refrigerator. Use amount needed for salads.
This is a great way to use up extra cherry tomatoes. Combine cherry tomatoes, vinegar, garlic and Dijon mustard in a food processor and process until well blended.
This is tasty, quick and easy. A great salad dressing or marinade. Bon appetite!
You would never guess there is no oil or added sweetener to this delicious vinaigrette. The pureed ripe pear gives off a creamy consistency and a sweet dimension.
Combine the first ten ingredients in a food processor or blender and process until blended. Slowly drizzle in the peanut oil and blend to combine.