By Deeli from Richland, WA
Looks fantastic! I do something like this on weekends. I start with a toasted English muffin, place fresh crab meat on it. Then add the poached eggs and then the asparagus, then top it with sauce Bearnaise. It's called Eggs Oscar.
Asparagus used to only be able to be found in the spring but nowadays, it can be purchased year round. It's bright green spears can be seasoned to match any main dish.
Try one of these delicious asparagus soup next time you want to make a healthy fresh meal for you and your family. The soup will have an appealing green color when blended.
These muffin tin frittatas are easy to make and are the perfect quick breakfast. They also offer easy portion control. This is a page about making muffin tin asparagus frittatas.
This is a page about ginger lemon asparagus. Lemon zest and ginger liven up this tasty asparagus side dish.
These flakey phyllo dough wrapped asparagus lend a touch of elegance to your veggie side dish. This page contains a phyllo wrapped asparagus recipe.
Fresh asparagus can taste delicious with a minimum of preparation and seasonings. This is a page about fresh asparagus with garlic and olive oil.
A wonderful grass that is a flavorful addition to a casserole. This page contains asparagus casserole recipes.
This page contains asparagus salad recipes. The edible spears of this garden favorite is wonderful in a variety of salads.