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Ragu Recipes

May 6, 2013

This is a very simple all together dinner. It is cooked in an electric frying pan. I have an unusually large one and we have a heck of a time putting the cover on. Use less veggies to fit your own electric frying pan.

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Total Time: 30 minute without cooking time

Yield: Family of 5-6

Ingredients:

  • 2-3 lb carrots
  • 4-5 lb potatoes
  • 1 lb sliced bacon
  • 3-4 lb thin round steak
  • 5-6 large cooking onions

Steps:

  1. Line bottom of electric frying pan with bacon slices until completely covered.
  2. Layer round steak (cut into bite-size pieces) on top of bacon until completely covered.
  3. Peel carrots and cut into slices, standing up in a food processor. Layer carrots until steak is completely covered.
  4. Put in sliced onions until all are used and layered on top of carrots.
  5. Peel potatoes and continue as above like carrots until a complete layer covers onions.
  6. Cook on high setting with cover on until bacon sizzles. Turn heat down and add 1/2 cup water.
  7. Cook covered until water is gone and potatoes are soft to eat. (potatoes and carrots will steam) Enjoy!
 
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Bronze Post Medal for All Time! 203 Posts
June 18, 2010
 
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December 20, 2004

Place bacon slices in bottom of heavy Dutch oven. Layer remaining ingredients as listed.

 
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