By Robin from Washington, IA
Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes.
In a small mixing bowl, beat the cream cheese, confectioners' sugar, and vanilla until smooth. Spread into pastry shell. In a bowl, whisk filling ingredients until smooth.
A cold pumpkin dessert that can be made ahead and served with a holiday meal.