Banana Oatmeal Fingers

Total Time: 10 minutes

Yield: 1

Ingredients:

• 1/4 cup old fashioned rolled oats
• 1/2 cup water
• 1/2 banana

Steps:

1. Cut banana into quarters then slice.
   
2. In a sauce pan, stir oats into water and bring to a boil. Bringing the oats to a boil with that water rather than adding the oats once the water boils will make a creamier oatmeal. Lower heat to medium low a cook for about 5 minutes.

 
3. Stir in banana and remove from heat.
   

 
4. In a microwave safe, flat bottomed bowl, spread the oat mixture in a 1/4 inch thick layer. Make sure to press the mixture down a bit to make sure it will come out in one piece once cooked.

 

 
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5. Place in the microwave on high for 3 minutes.
   

 
6. Carefully remove the oatmeal pancake from the bottom of the bowl and cut into thin slices so that is is easy for your child to pick up and eat. If it is still mushy, cook for another minute until a pancake has formed.

 

 

 

Judy
Gold Post Medal for All Time! 677 Posts

March 28, 20180 found this helpful

I store mine either on the counter for a couple of days in a covered container, or I freeze and take out as needed.

attosa
Diamond Post Medal for All Time! 1,246 Posts

March 29, 20181 found this helpful

If you have many, double wrap them and freeze them, then heat them pre-use.