I was craving chili like mad the other day. Unfortunately, I didn't have the ingredients on hand to make a proper chili. I came up with this vegetarian chili using kidney beans, then served it with yogurt, cheese and avocado. It turned out so good, it totally satisfied my craving. The meat was not even missed! This chili is comforting on these more chilly days. ;)
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 4-6 servings
Ingredients:
Steps:
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This was a prizewinning entry for a recent Chili Cook-off at my husband's work. As I had to make two separate batches, I had to keep track of the amounts of ingredients I used.
In a large saucepan combine kidney beans, great northern beans, undrained tomatoes, tomato sauce, water, green pepper, onion, chili powder, sugar, basil, cumin, salt, ground red pepper, and garlic
A tasty black bean chili that doesn't take long to cook.