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Barbecue Chicken Recipes


Silver Post Medal for All Time! 418 Posts
May 15, 2018

Barbecued Chicken on plate with potatoes and broccoliFor many years, we have enjoyed cooking outside on our Holland Grill, especially during the hot summer months. It cooks much like an oven with no open flame so cooking this chicken in a pan works great. It can also be baked in the oven as well.

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My husband likes to get in the kitchen now and then and make BBQ chicken. He does not look at a recipe or measure anything, he just adds what he thinks is needed. However this time he measured so I could share his recipe on Thriftyfun. The chicken turned out perfectly.

Years ago, he started out using my recipe for BBQ chicken but the more he made it, the more he changed it and added other ingredients. I baked it in the oven and he even changed that. He cooked it on the Holland Grill. It really is good. Much better than my old recipe.

I'm glad to let him have the kitchen and cook anytime he desires but the BBQ sauce is about the only thing he enjoys making. He puts it all together and then lets me clean up the kitchen and do the cooking on the grill.

This recipe is good to use with barbeque pork as well. We haven't tried beef yet, but he's talking about that. I have heard that beef is what they barbeque in Texas and I'll bet it is good.

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Prep Time: 20 minutes

Cook Time: 1 1/2 hours

Total Time: 2 hours

Yield: It's just the two of us so we eat it left over. It's good for several days or it can be frozen after cooking.

Ingredients:

  • 3 lb boneless, skinless, chicken thighs or approximately 9 bone-in, skinless, chicken thighs
  • ½ cup water
  • ½ cup vinegar
  • ½ cup ketchup
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Texas Pete
  • 2 Tbsp prepared mustard
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp honey
  • 3 Tbsp brown sugar (not pictured)
  • paprika
  • Pam cooking spray
ingredients
 

Steps:

  1. Rinse chicken thighs and trim off fat. (If using bone-in thighs, remove the skin and fat)
  2. trimming fat from chicken pieces
     
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  3. Spray 9½" X 13" pan with Pam cooking spray. Place chicken thighs in pan.
  4. In a sauce pan, prepare sauce by mixing all remaining ingredients together except the Paprika. Place on stove and bring sauce to a boil.
  5. mixing BBQ sauce in pan
     
  6. Pour the hot BBQ sauce over chicken thighs and sprinkle chicken with paprika.
  7. pouring sauce over chicken
     
    sprinkling chicken with paprika
     
  8. Set it aside. Let it marinate for a few minutes while heating the Holland grill or the oven.
  9. Place on grill and close lid. Cook chicken uncovered for 45 minutes. Raise lid and turn pan around, front to the back, and cook 45 more minutes.
  10. Barbecued Chicken in pan on grill
     
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  11. Sauce will thicken and chicken should be well done.
  12. cooked Barbecued Chicken
     
  13. If you bake it in the oven, set oven temperature at 325 F. Bake uncovered for 1 ½ hours.
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16 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
March 31, 2011

In saucepan, combine tomato sauce, cranberry sauce, brown sugar, chili powder, Worcestershire sauce, and vinegar. Heat to boiling; reduce the heat and simmer 15 minutes stirring occasionally.

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Arrange chicken breasts in 9x13 inch pan.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 23, 2010

Brown chicken and onion in hot fat. Remove chicken from frying pan and add remaining ingredients to frying pan. Simmer 30 minutes. Pour sauce over chicken.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 19, 2010

Preheat oven to 225 degrees F. Remove skin from the chicken. Place chicken in pan with fat portion up. Mix sauce ingredients and spoon 1/3 of the sauce on the chicken and bake for 2 1/2 hours.

 
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April 21, 2009

Tastes just like Chili's Montery Chicken! Place chicken breasts in large zip lock bag and pour enough BBQ sauce in bag to cover the chicken. Marinate them in the fridge from about 30 minutes. Preheat oven to broil HI, with rack 4 inches from heat.

 
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Cynthia Smith
May 12, 2006

You can always make extra of this summer favorite to enjoy throughout the year! For variety, try using this recipe to make a delicious topping on homemade pizza!

 
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Diamond Post Medal for All Time! 5,887 Posts
April 30, 2008

Pour mixture over wings and marinate overnight. Bake in single layer on cookie sheets for 1 hour at 350 degrees F.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 11, 2007

Combine tomato sauce, oil juice, vinegar and spices to make marinade. Marinate halves or pieces of chicken in shallow dish with tomato sauce mixture for at least 2 hours or overnight in refrigerator.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 7, 2006

Bring to a boil and put chicken pieces into sauce. Cook at a rolling boil for 5 minutes, then drain and put on hot grill until both sides are golden brown.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 17, 2006

Bring to a boil. Four times this recipe is just right for 3 chickens. Soak chicken in brine for 1 hour. Bring to a boil.

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Simmer for 15 minutes. Grill chicken for 45 minutes, turning and basting with bring every 5 minutes on medium heat.

 
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January 25, 2006

Preheat oven to 400 degrees F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.

 
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