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Broiling Food in the Oven

July 31, 2006

Broiling in the OvenWhen making a sandwich, try putting the bread in the broiler instead of the toaster. When preparing your sandwich, put the toasted side inside. When you bite into it, it won't leave many crumbs and it's easier to bite. You still get to feel that crunchiness in your mouth.

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By Roby from Newark, CA

 
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