All I can say is, "Oh, Baby, what a treat!" ;-)
Preheat over to 400 degrees F.
Mix the sugar, lemon juice, butter, and rum together in a small saucepan and simmer for 10 minutes.
Meanwhile, peel and slice the bananas in half, lengthwise. Place bananas cut side down in a lightly buttered baking dish.
Pour the rum sauce over the bananas and bake for 30 minutes, turning once. Allow to cool slightly and serve.
Note: I just tried making these again on Sunday but used brown sugar instead of regular sugar and they are even better using the brown sugar!
By Deeli from Richland, WA
Dip cookies in sherry and layer on base of dish. Mix melted chocolate or coco powder with custard. Put thin layer of custard to cover.
Jonni Ready, one of the best bakers I've known, made this rum sauce. It is wonderful, even on angel food cake.
This spirited dessert is usually prepared as summer fruits come into season but here, this old-time European favorite has been adapted to the off-season using fresh ingredients if available, frozen berries and canned fruit where necessary.
This page contains jello shots recipes. A unique, sweet treat for holiday parties can be made with gelatin and alcoholic spirits.
