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Spanish Rice Recipes

November 5, 2015

My grandmother, who was Mexican taught me how to cook this Spanish rice. Now my son who is 24 and living on his own, makes his own.

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Total Time: 20-30 minutes

Yield: 6 or more servings

Source: My grandmother

Ingredients:

  • 1 cup long grain white rice
  • 3-4 green onion stalks, cut small (more or less, depending on your taste)
  • 1 small ripe tomato, diced
  • 1 1/2 cup chicken stock, warmed
  • 1 can (small) tomato sauce (I use the spicy tomato sauce, but it's a matter of taste)
  • Adobo seasoning to taste
  • pepper to taste
  • 2 Tbsp oil, any kind of your choice
  • 2 Tbsp butter (not margarine, or I can't Believe it's not Butter)

Steps:

  1. Saute the green onion and rice until the rice is slightly browned and has a nutty smell to it.
  2. Add the tomatoes and stir in.
  3. Then add the warmed chicken stock and tomato sauce.
  4. Season with the Adobo, or salt and pepper to taste, then add the butter.
  5. Simmer 18-20 minutes, or until rice is done and all liquid is absorbed and rice is tender.
 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 27, 2011

There are a lot of quick and easy recipes for Spanish Rice, but last night I was in a hurry, and had to improvise quite a bit. This is what I came up with.

 
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April 4, 2011

All the flavors mix together and just work. Cook bacon until done. Remove and drain. Saute onion, peppers, and garlic.

 
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September 2, 2010

Brown ground beef in shortening. Add onion, green pepper, brown sugar, and seasoning. Cook 8-10 minutes. Add tomatoes, ketchup and rice.

 
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July 20, 2009

Brown ground beef and drain. Add the next 6 ingredients. Cook 9 to 10 minutes. Add tomatoes, ketchup, and rice. Cover and let simmer until rice is done.

 
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July 20, 2009

Simmer until the vegetables are nice and tender and add 2-3 cups COLD cooked rice and heat to simmer stage. Hot rice just goes to mush and just isn't very nice.

 
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July 20, 2009

I have a recipe I came up with myself. I love Spanish rice but can't ever seem to make it like restaurants do. So here's what I do.

 
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July 20, 2009

In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned; drain liquid.

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Stir in remaining ingredients; reduce heat, cover, and simmer for 20 minutes or until rice is tender.

 
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July 20, 2009

Fry bacon and onion together until slightly brown. Add tomatoes, brown sugar. Heat thoroughly, and pour over the hot cooked rice. Mix well and add salt to taste.

 
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