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Using Coffee Grounds More Than Once

February 3, 2009

A coffee filter full of used coffee grounds.Money is tight, and we love our morning coffee. I found a way to save 50%. I find the brand name on sale, and buy the darkest roast (look for scale on tin). Brew a full batch of coffee, pour into pitcher. Then fill reservoir with water again. Using the same grounds, brew again.

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When finished, pour in with first batch. Mix. Now you have 20 cups of coffee for the cost of 10. Remember: dark roast and regular strength cost the same! I strongly suggest using brand name (there is a difference in this case), and you can also use coupons! Live Thrifty!

 

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Bronze Feedback Medal for All Time! 180 Feedbacks
February 3, 20090 found this helpful
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This month's Consumers' Reports magazine gave 8:00 coffee their 'Best Buy' rating. I buy it at the local grocery store, though different stores have different varieties...I like strong coffee and find the Italian Roast does well for a thrifty price. Try the regular blend and if it's not to your taste, move up to the French or Italian (darker/more bitter) roasts. They also make hazelnut and vanilla flavored coffees. Whole bean or ground.

 
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July 23, 2017

Coffee grounds that are left in the maker day after day and reused can mold can make you ill. This is a page about warning: don't reuse coffee grounds day after day.

A coffee filter with used coffee grounds.

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