This summer, we have really enjoyed fresh yellow squash, especially the locally grown. I like it most any way it is prepared. This recipe is my husband's favorite way for me to fry squash. I guess it's because it's a little sweet.
I fry it in the cast iron frying pan that was given to us as a wedding gift 56 years ago.
Total Time: 30-45 minutes
Yield: 3-4 servings
Ingredients:
Steps:
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Please share your summer (yellow) squash recipes that do NOT contain meat (or meat flavoring).