This is a nice and light way to make fruit salad. The honey-yogurt dressing is awesome. You can add or omit any fruit your family likes.
Combine all fruit in a medium size bowl. In a small bowl. mix together the salad dressing, yogurt, and honey. Pour over fruit and gently toss together. Refrigerate for 2 hours or longer but not recommended overnight as the honey-yogurt sauce breaks down.
If you prefer, you can also add toasted nuts right before serving.
By LisaE from WI
Mix all ingredients together. Chill for several hours or overnight before serving.
Dip bananas, apple, and pear in lemon juice; drain. Combine with orange sections in glass bowl. Chill for 1 hour. Fold in coconut and yogurt.
Mix yogurt, mayonnaise, orange peel and orange juice in large bowl. Gently stir in fruit. 8 servings.
On serving platter, arrange fruit in decorative pattern; sprinkle with coconut. Drizzle dressing over salad.
I love this fruit salad recipe, especially the mandarin oranges in it.