This is a fantastic garlic bread. It's got a super fluffy moist center with crispy, crunchy edges. You might want to make extra because this stuff goes quick!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Ingredients:
Steps:
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We make this all the time with spaghetti, lasagna, and other Italian dishes.
Thoroughly rub outside crust of bread with two slightly crushed cloves of garlic. Split loaf in half length-wise and place each half, crust down, on cookie sheet.
Preheat oven to 350 degrees F. Cut bread in half lengthwise. Place, cut sides up, in shallow baking pan.
Garlic bread is my favorite. I love the aroma and the rich flavor of garlic. But it is not always available in most bakeries here in my province so I make my own simple garlic bread recipe at home.
Preheat oven to 400 degrees F. With the processor or blender running, drop the garlic cloves into the machine and process until finely chopped.
Preheat oven to 400 degrees F. In small bowl, combine butter, 1 Tbsp. of the parsley, dill weed, oregano and garlic powder; spread onto both sides of bread slices.
Crusty Garlic Bread Recipe. Preheat oven to 350 degrees F. In a small bowl, combine the garlic and oil. Mix well. In another small bowl, combine parsley, thyme, marjoram and paprika. . .
