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Asparagus Casserole Recipes


Diamond Post Medal for All Time! 5,887 Posts
August 29, 2011
Asparagus CasseroleThis is yummy! I'm a real asparagus lover, so this one is a big hit with me.

Ingredients:

  • 1 1/2 cups carrots or 5 medium, sliced
  • 1 medium onion, sliced
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  • 1 (10 oz.) pkg. frozen asparagus
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 cups milk
  • 1 cup American cheese shredded or 1/4 jar Cheese Whiz
  • 1/4 tsp. salt
  • dash pepper
  • 1 can french fried onion rings

Directions:

Cook together carrots and onions until almost tender, and drain. Cook asparagus separate until almost tender. Drain. Melt together butter and flour, and add milk. Remove from heat. Add cheese, salt and pepper. Place half of vegetables in bottom of casserole then half of sauce. Repeat layer. Top with onion rings. Bake at 350 degrees F until brown about 15-20 minutes.

Servings: 6
Prep Time: 10-15 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
June 1, 2010

Preheat oven to 350 degrees F. Cut asparagus in 1 inch pieces. Cook until tender. Then drain. Make sauce of melted butter, flour and seasoning.

 
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Bronze Recipe Medal for All Time! 64 Recipes
October 19, 2007

Preheat over to 375 degrees F degrees F. Sift flour, 1/2 of salt, and onion salt into melted butter. Stir in cream.

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Cook, stirring until thick. Pour rice into a 2-quart shallow baking dish (I use a 9x13 inch dish).

 
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