social

Freezing Bananas in the Peel

August 3, 2009

BananasWhen the last bananas in a bunch get over ripe, I just put them in the freezer "as is" to save for when I want to make banana bread. The bananas get horrid looking when they are frozen; black and wrinkly, but the insides stay perfectly good.

Advertisement

When I want to bake, I thaw the desired number of bananas until they are soft. Then I just break off the end and squeeze the banana pulp into a measuring cup, just as you would squeeze toothpaste from a tube. 1 cup banana pulp is right for a loaf of banana bread. This saves waste from unused bananas, but lets me bake when it's convenient for me.

By Karen Downing from Huntington, WV

 

Comments

August 4, 20091 found this helpful
Top Comment

I recently found a similar trick. I hate bananas but I was tired of throwing them away if my kid did not eat them. SO, I decided to cut them in coin shaped pieces and freeze. They are delicious. What a healthy treat on a hot day. Next I am going to try adding Magic Shell for chocolate covered bananas bites!

 
Read More Comments

August 12, 2011

If you freeze the bananas in their skins are they still alright to use or are they bad?

By Peg

Answers

August 12, 20110 found this helpful
Best Answer

I always freeze bananas in their skins. When I'm ready to use them, I thaw them in a cereal bowl, peel them and mash them up. The fruit will be very soft, perfect for using in banana breads/muffins. My favorite way to use them, though, is to peel them while still frozen, and blend them with some orange juice and a bit of vanilla yogurt for a delicious , chilled breakfast smoothie.

Advertisement

They are also great when blended with chocolate milk and a bit of peanut butter for a quick, protein filled breakfast shake!

 
August 15, 20110 found this helpful
Best Answer

They are great used frozen in smoothies. I just put them in the freezer skins and all, when I want a smoothie I take them out and cut them in half the long way and pull off the peel and pop them in the blender or in a glass of milk and use the immersion blender, good stuff.
Basset G.

 
August 15, 20110 found this helpful
Best Answer

They are fine to use but I have much better luck with peeling them and putting them in a plastic bag. It is also easier to use them if you have measured out the amount you want for your recipe before freezing.

Advertisement

They will turn dark if left in freezer very long but are still good to use in a baked recipe. We love banana bread muffins!

 
August 15, 20111 found this helpful
Best Answer

The best way to freeze bananas for recipes or smoothies is to peel them first, cut up in one inch chunks and toss in a bowl of carbonated lemon-lime beverage briefly (cheaper and less messy than lemon juice and still keeps them from browning so fast) and then spread them on a cookie or baking sheet and freezes solid.

When frozen, put into a ziptop bag. Then you can take out as much as you need for what you are doing and leave the rest for later. Each chunk is about a tablespoon. Great way to use the really ripe bananas that you can catch on sale at the produce section, and you will always have them on hand when you need them.

Advertisement

No, the frozen ones are not good for a fruit salad, so make your fruit salad the day you buy them, but still toss them with some carbonated lemon-lime soda to keep from browning. I can't remember who taught me that but it works for peaches too.

 
Answer this Question

May 26, 2020

Every so often, we end up with more bananas than we can use before they go bad. That's when I'll take those extra ripe bananas that as you can see are perfectly good inside and I'll freeze them for later use. As long as you freeze them with the peel off, in freezer safe ziplocs, they'll stay good frozen for up to 6 to 8 months.

Banana chunks in a ziptop bag, for freezing.

Read More...

May 23, 2012

How long can bananas in their peel be frozen for?

By Beth

Answers

April 25, 20200 found this helpful

I asked Alexa and it was 2 to 3 months. I have had them in the freezer up to 5 months. when they start to get frost on them, get the or the hubby eating them!!! they won't argue with you!

 
Answer this Question

August 25, 2011

Freeze medium ripe, skin-on, bananas in freezer bags. To use, allow bananas to partially thaw at room temperature, 5-10 minutes so skins can be easily removed.

Advertisement

These bananas are excellent and handy for baking.

 
Read More...
<< First< Previous
In This Page
Categories
Food and Recipes Freezing Fruit and BerriesMarch 16, 2017
Pages
More
🐰
Easter Ideas!
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-29 03:33:06 in 9 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Freezing-Bananas-in-the-Peel-1.html