Ever wonder how bakeries get such round cookies? I know they use molds but they can be costly when you have to buy so many. Here is a useful tip that I do when baking cookies.
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I save all my jar tops (the metal ones such as spaghetti jar tops). I grease them thoroughly and put my cookie dough in each one, then flatten it down with a spoon. I then place them on a cookie sheet and bake. When slightly cooled, I then pop them out and they are all the same shape and size. No need to purchase cookie molds when you can use your imagination. Just remember to grease the jar tops well and remove the rubber ring if jar top has it.
I also bake in tin cans. Tuna Cans make perfect cupcakes. Clean them well in lemon juice first.
I have a problem with my oven baking cookies, biscuits, etc. too quickly on the bottom and they often burn. I've tried different remedies to correct this, but they don't work. Does anyone have a solution? Thanks.
Ever wonder how bakeries get such round cookies? I know they use molds but they can be costly when you have to buy so many. Here is a useful tip that I do when baking cookies.
