This seems like a lot of work but it's so worth it and your kitchen is going to smell wonderful ;-)
Heat oil in a large pot over medium heat until the oil is hot. Add onion and cook 5 minutes or until softened, stirring frequently.
Meanwhile, chop together basil, sage, parsley and rosemary. When onion is softened, add herb mixture, garlic and beans. Cook 2 to 3 minutes. Remove and reserve half of the bean mixture. Add tomatoes with juices, broth and pepper in the pot.
Bring to a boil, reduce heat to medium-low and cook 15 minutes. Remove from heat. Puree in blender or food processor, in batches if necessary. Return to pot stir in reserved bean mixture. Bring to a simmer over medium heat until warm.
By Deeli from Richland, WA
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This soup has a great flavor! I love the bacon and garbanzo beans together.
