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Crustless Pumpkin Pie Recipes

December 15, 2010

crustless pumpkin pie in baking dishA recipe with 0 cholesterol and 0.5 g Fat. Very healthy and easy to make!

Ingredients:

Directions:

Preheat oven to 375 degrees F.

Mix all ingredients together in a large bowl.

Pour into 10 inch deep dish pie plate, (it will come right to the top).

Sprinkle top with nutmeg.

Place in oven and bake 50 to 65 minutes or until a knife inserted near center comes out clean and crust is golden brown on edges.

Nutritional Information: Calories: 148; Calories from Fat: 5; Total Fat: 0.5 g; Saturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 248 mg; Potassium: 335 mg; Total Carbohydrate: 25 g; Dietary Fiber: 0.5 g; Sugars: 20 g; Protein: 7 g

Source: http://besthomemadedesserts.blogspot.com

By Jim from Kansas City, KS

 

Comments


Bronze Feedback Medal for All Time! 121 Feedbacks
November 16, 20160 found this helpful
Top Comment

Any pumpkin pie can be crustless. Just grease and flour the pie dish fill and bake as usual. When I was a teen ager I wanted to bake a pie but then I didn't make good pie crust.

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My mother was busy and didn't have time. So I did it this way. My father ate almost the whole pies before he realized it didn't have any crust.

 
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