Supplies
- pint canning jar and lid
- lamp oil
- candle wick
- pre-assembled wick and ball
- potpourri *
- ribbon or raffia
- punch or screwdriver
Directions
- Punch hole in center of lid. Bring wick up through hole. Secure wick with washer on underside of lid.
- Fill jar with potpourri. Add lamp oil.
- Tie a ribbon bow around neck of jar. Cut the ribbon very short so it is not near the flame.
- *I put colorful autumn leaves and twigs in the jar for the fall and pine cones and foam snowflakes with potpourri for the winter. Adjust decorations according to the seasons.
By Laurie from Pahrump, NV
