Easy and tasty, and can be made a day ahead by wrapping individually in plastic wrap and placing in the refrigerator.
Evenly spread tortillas with the hummus.
Toss lettuce, cucumber, tomato, feta, olives, vinegar, and oil in a medium bowl, then evenly spoon onto the tortillas, wrap burrito style, and serve.
By Deeli from Richland, WA
A nice way to present a salad is by using lettuce cups.
