My family adores Stromboli. It's really easy to make when you use pre-made pizza dough. You can use any amounts and combination of fillings. Here, I've used Portuguese linguica and a mix of veggies. I then threw it in my toaster oven. One of these is cheese-free for my dad!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Ingredients:
Steps:
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