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Chicken Alfredo Recipes


Diamond Post Medal for All Time! 5,887 Posts
June 8, 2006
Chicken Broccoli Alfredo

Ingredients

  • 6 oz. uncooked fettuccine or spaghetti
  • 1 cup fresh or frozen broccoli florets
  • 2 Tbsp. butter or margarine
  • 1 lb. skinless, boneless chicken breasts, cubed
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  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp. pepper

Directions

Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In skillet over medium high heat, heat butter. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often. Serves 4.

By Robin from Washington, IA

 
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4 More Solutions

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July 15, 2010

While I am waiting for the water to boil to cook the pasta, I plug in my George Foreman grill and begin grilling at least 2 chicken breasts.

 
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September 29, 2010

Easy, quick, tasty and cost effective. Place chicken patties on pan that has been coated with cooking spray and bake in 400 degree F oven. Boil water for pasta; add a drop or two of oil and salt.

 
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