Recipes Using Canned Yams

Recipe: New England Yam Bake

Robin
Diamond Post Medal for All Time! 5,887 Posts

March 27, 2009

Ingredients

• 1 can pineapple slices (20 oz.)
• 2 cans yams, drained (17 oz.)
• 1/4 cup flour
• 3 Tbsp. brown sugar
• 1/2 tsp. cinnamon
• 1/8 tsp. salt
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• 3 Tbsp. margarine
• 1/4 cup chopped nuts
• 1 cup mini marshmallows or 10 large

Directions

Drain pineapple, reserving 1/4 cup syrup. line sides of 10x6 inch baking dish with pineapple slightly overlapping; arrange yams in center. Pour pineapple syrup over yams. Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs; stir in nuts. Sprinkle over yams. Bake at 350 for 25 minutes. Top with marshmallows. Broil until lightly browned. Makes 6-8 servings.

By Robin from Washington, IA

Recipe: Sweet and Sour Yams and Pineapple

Raymonde C. Gauthier
Bronze Post Medal for All Time! 231 Posts

April 23, 2009

Combine reserved juice, cornstarch, and salt in saucepan; blend well. Bring to a boil over medium heat; cook until thickened, stirring constantly. Stir in lemon juice.

Recipe: Yam Casserole

Remove from oven. Carefully pour off some margarine mixture in a cup. Pour over yams and bananas to baste. Sprinkle with coconut...

Recipe: Down South Yam Cake

Robin
Diamond Post Medal for All Time! 5,887 Posts

July 20, 2006

Recipe for Down South Yam Cake. Heat oven to 325 degrees F. Grease and flour 10 inch tube pan. In large bowl, cream sugar, 1 1/2 cup butter and 1 1/2 tsp. vanilla until light and fluffy. . .