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Recipes Using Haddock


Silver Post Medal for All Time! 355 Posts
April 28, 2019

Topped Broiled Haddock and rice pilaf on plateI love haddock, but it is what you do with it that gives it all the pizzazz! This recipe is full of flavor.

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Ingredients:

  • 1-1/4 lb skinned haddock, cut into 4 pieces
  • 1/2 stick of melted butter
  • 1/4 tsp (added to butter) garlic powder, 1/4 tsp black pepper, and sprinkle with Old Bay seasoning
  • Italian flavored bread crumbs
  • 1 large plum (Roma) tomato sliced
  • fresh basil leaves, sliced
  • handful of baby spinach
  • 1 box rice pilaf (put it in the oven)
ingredients
 

Steps:

  1. Heat oven at 375 F to bake for 15 minutes; then broil on high for 10 minutes.
  2. Rinse haddock in cold water and pat dry. Add the spices to melted butter.
  3. melted butter in pan
     
  4. Using a glass cookware, spray oil the dish.
  5. Place the fish in the dish. Add the seasoned butter. Then sprinkle with bread crumbs. Then put a slice of tomato on each piece, then pinch a few pieces of fresh basil and put that on top and add a handful of baby spinach on top of each piece. Then sprinkle again lightly with bread crumbs. Put it in the oven.
  6. baked Topped Broiled Haddock
     
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  7. Prepare rice pilaf. Add a 1/2 cup chopped baby spinach, 2 heaping Tbsp. of sliced fresh basil, a fresh sliced clove of garlic & sprinkle with black pepper! Cook as directed.
  8. rice pilaf and ingredients
     
  9. Serve with the rice pilaf.

April 18, 2019

Use caesar dressing, herbs and breadcrumbs to make this flaky baked haddock. This page contains a reicpe for creamy caesar herb crusted haddock.

Creamy Caesar Herb Crusted Haddock on plate with salad

July 1, 2017

Creamy, cheesy Alfredo and broccoli sauce with either broiled haddock or cod served over pasta makes a delicious filling meal. This is a page about broiled haddock over broccoli Alfredo fettuccine.

Broiled Haddock over Broccoli Alfredo Fettuccine

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