Someone was just asking for a Caramel Frappucino recipe so thought should share with everyone. Here's the recipe I've used for quite awhile. I prefer using 'or more to taste' of both the sugar and caramel but others I've served it to thought what I like is too sweet - LOL ;-)
Ingredients:
- 1/2 cup cold coffee
- 2 Tbsp. sugar, or more to taste
- 1/2 cup milk
- 2 cups crushed ice
- 2 Tbsp. caramel ice cream topping syrup, or more to taste
- Whipped cream
Directions:
Combine first five ingredients in a blender and blend until drink is smooth.
Top with whipped cream and then drizzle with more caramel syrup.
By Deeli from Richland, WA