I recently returned from a vacation that included time spent at Knottsberry Farm and their hotel in California. In the morning my husband and I went to the breakfast buffet in their restaurant. One of the flavors of muffins was bran. I have never tasted such wonderful bran muffins. I inquired as to what made them so moist and was told that they had applesauce and molasses in them. Would any of you readers have a recipe for bran muffins including these 2 ingredients. If so, would you kindly share it with me?
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for a recipe for buckwheat muffins with applesauce. Any submissions would be greatly appreciated.
By Lawrence C Spencer from Grand Rapids, MI
I imagine you could just substitute buckwheat flour for half of the white flour in any applesauce muffin recipe. For buckwheat pancakes, I add a little buckwheat to a pancake mix from a box and it works perfectly.
Here is one that has buckwheat & applesauce plus blueberries:
www.well.com/
You could use it to adapt a recipe at the very least.
Or this one has a bunch on other ingredients in it:
allrecipes.com/
